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Spiced Split Pea Soup

Microwaverina's picture
Ingredients
  Hot water 3 Cup (48 tbs)
  Dried split peas 12 Ounce (1 Package)
  Bacon 1⁄4 Pound, diced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped carrot 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Ground thyme 1⁄8 Teaspoon
  Ground cloves/Allspice 1 Dash
  Salt 3⁄4 Teaspoon
Directions

1. Combine all ingredients, except for salt, in a 3-quart glass casserole. Cover. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 5) for 40 minutes. Stir occasionally.
2. Turn soup into blender or food processor and puree. Add salt to taste. If necessary, reheat the soup by microwaving, covered, at Time Cook (power level 8) for 3 to 4 minutes. Add water if soup is too thick.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pea

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 616 Calories from Fat 141

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 2141.3 mg89.2%

Total Carbohydrates 93 g30.9%

Dietary Fiber 11.5 g46.1%

Sugars 14 g

Protein 36 g71.1%

Vitamin A 112.8% Vitamin C 17.1%

Calcium 8.9% Iron 6.6%

*Based on a 2000 Calorie diet

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Spiced Split Pea Soup Recipe