You are here

Homemade Corn And Chicken Soup

Chicken.delights's picture
Ingredients
  Stewing chicken 6 Pound, cut up (1 In Number)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Bay leaf 1
  Ears of corn/16-ounce can cream-style corn 6 Medium
  Uncooked egg noodles 1 1⁄2 Cup (24 tbs) (Old Fashioned)
  Chopped celery 1 Cup (16 tbs)
  Snipped parsley 2 Tablespoon
Directions

In kettle mix chicken, onion, bay leaf, 6 cups water, 2 teaspoons salt, and 1/4 teaspoon pepper.
Bring to boiling.
Simmer, covered, 2 hours.
With sharp knife, make cuts through center of corn kernels in each row of ears.
Cut corn off cobs; scrape cobs.
Remove chicken from broth; cool.
Remove meat from bones.
Cube meat; set aside.
Skim fat from broth.
Discard bay leaf.
Bring broth to boiling.
Add corn, noodles, celery, and parsley.
Simmer, covered, till corn and noodles are barely tender, about 8 minutes.
Add meat; heat through.
Season to taste.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

Rate It

Your rating: None
4.16818
Average: 4.2 (11 votes)