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Delicious Creamy Sweet Potato Soup

Healthycooking's picture
Ingredients
  Peeled diced sweet potatoes 3 Cup (48 tbs)
  Canned no salt chicken broth 2 1⁄2 Cup (40 tbs) (Undiluted, Divided)
  Evaporated skimmed milk 1 Cup (16 tbs)
  Bourbon 1 Tablespoon
  Brown sugar 1 Tablespoon
  Apple pie spice 1⁄2 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
Directions

Place sweet potato and 1/2 cup chicken broth in a 3-quart casserole.
Cover with heavy-duty plastic wrap, and vent.
Microwave at HIGH 12 to 14 minutes or until sweet potato is tender, stirring after 5 minutes.
Transfer to container of an electric blender or food processor; top with cover, and process until smooth.
Return mixture to casserole.
Stir in remaining 2 cups broth, milk, bourbon, brown sugar, apple pie spice, ginger, and vanilla.
Cover and vent.
Microwave at HIGH 3 to 5 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Sweet Potato
Interest: 
Healthy

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