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Delicious Creamy Sweet Potato Soup

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Ingredients
  Peeled diced sweet potatoes 3 Cup (48 tbs)
  Canned no salt chicken broth 2 1⁄2 Cup (40 tbs) (Undiluted, Divided)
  Evaporated skimmed milk 1 Cup (16 tbs)
  Bourbon 1 Tablespoon
  Brown sugar 1 Tablespoon
  Apple pie spice 1⁄2 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
Directions

Place sweet potato and 1/2 cup chicken broth in a 3-quart casserole.
Cover with heavy-duty plastic wrap, and vent.
Microwave at HIGH 12 to 14 minutes or until sweet potato is tender, stirring after 5 minutes.
Transfer to container of an electric blender or food processor; top with cover, and process until smooth.
Return mixture to casserole.
Stir in remaining 2 cups broth, milk, bourbon, brown sugar, apple pie spice, ginger, and vanilla.
Cover and vent.
Microwave at HIGH 3 to 5 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Sweet Potato
Interest: 
Healthy

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 2

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 54.4 mg18.1%

Sodium 936 mg39%

Total Carbohydrates 146 g48.6%

Dietary Fiber 13.6 g54.3%

Sugars 71 g

Protein 38 g75.5%

Vitamin A 1294.9% Vitamin C 22.2%

Calcium 89.7% Iron 15.7%

*Based on a 2000 Calorie diet

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Delicious Creamy Sweet Potato Soup Recipe