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Cantaloupe Peach Soup

Ingredients
  Ripe cantaloupe 1 , peeled, seeded, and cut into pieces
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Peaches 2
  Light rum 1⁄4 Cup (4 tbs)
  Plain yogurt 2 Tablespoon (For Garnish)
Directions

In a blender puree the cantaloupe with the orange juice and transfer the puree to a bowl.
In the blender puree the peaches, peeled and pitted, with the rum, add the peach puree to the bowl, and combine the soup well.
Serve the soup at room temperature or

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Peach

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