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Cantaloupe Peach Soup

Ingredients
  Ripe cantaloupe 1 , peeled, seeded, and cut into pieces
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Peaches 2
  Light rum 1⁄4 Cup (4 tbs)
  Plain yogurt 2 Tablespoon (For Garnish)
Directions

In a blender puree the cantaloupe with the orange juice and transfer the puree to a bowl.
In the blender puree the peaches, peeled and pitted, with the rum, add the peach puree to the bowl, and combine the soup well.
Serve the soup at room temperature or

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Peach

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 3.9 mg1.3%

Sodium 256.8 mg10.7%

Total Carbohydrates 183 g61%

Dietary Fiber 18.8 g75.4%

Sugars 159.1 g

Protein 17 g34%

Vitamin A 1038.5% Vitamin C 985%

Calcium 19.4% Iron 23.2%

*Based on a 2000 Calorie diet

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Cantaloupe Peach Soup Recipe