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Lemon Rice Soup

fast.cook's picture
Ingredients
  Egg yolk 1
  Lemon juice 2 Tablespoon
  Parmesan cheese 6 Tablespoon, grated
  Homemade hot chicken broth/Canned hot chicken broth 6 Cup (96 tbs)
  Rice 1 Cup (16 tbs) (cooked)
Directions

Mix egg yolk, lemon juice and Parmesan cheese together in a small bowl.
Add mixture to hot broth, stirring constantly.
Add rice and simmer 3 to 4 minutes.
Do not boil.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon

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