You are here

Meatball & Peas Soup

admin's picture
Ingredients
  Eggs 2 , beaten
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Grated romano cheese/Grated parmesan cheese 3 Tablespoon
  Snipped parsley 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Ground beef 3⁄4 Pound
  Beef broth 6 Cup (96 tbs)
  Carrots 3 , chopped
  Shelled peas/1 package of 10-ounce frozen peas 2 Cup (32 tbs) (Fresh)
Directions

Combine eggs, bread crumbs, romano cheese, parsley, onion, garlic, and salt.
Add ground beef; mix well.
Form mixture into 48 balls.
In skillet brown meatballs, shaking pan often to keep balls rounded.
Drain off fat.
In large saucepan or Dutch oven combine meatballs, beef broth, carrots, and fresh or frozen peas.
Bring to boiling.
Reduce heat; cover and simmer for 20 to 30 minutes or till vegetables are tender.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.109375
Average: 4.1 (16 votes)