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Macaroni And Tomato Soup

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Ingredients
  Macaroni 2 Tablespoon
  Tomatoes 1⁄2 Kilogram
  Butter 2 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Cheese To Taste
  Water 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Boil macaroni.
2. Simmer tomatoes in butter and water till tender
3. Sieve and add to macaroni.
4. Boil. Add cheese, top with cream and serve.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tomato

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4.364285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 847 Calories from Fat 274

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 19.9 g99.7%

Trans Fat 0 g

Cholesterol 73.7 mg24.6%

Sodium 645.4 mg26.9%

Total Carbohydrates 132 g44%

Dietary Fiber 7 g28%

Sugars 54.9 g

Protein 13 g25.9%

Vitamin A 102.6% Vitamin C 105.8%

Calcium 31.6% Iron 13.1%

*Based on a 2000 Calorie diet

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Macaroni And Tomato Soup Recipe