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Macaroni And Tomato Soup

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Ingredients
  Macaroni 2 Tablespoon
  Tomatoes 1⁄2 Kilogram
  Butter 2 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Cheese To Taste
  Water 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Boil macaroni.
2. Simmer tomatoes in butter and water till tender
3. Sieve and add to macaroni.
4. Boil. Add cheese, top with cream and serve.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tomato

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