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Chicken And Pasta Soup

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Ingredients
  Chicken 2 1⁄2 Pound, cut up (1 Chicken)
  Canned chicken broth 46 Fluid Ounce (1 Can)
  Canned cut green beans 16 Ounce, drained (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Uncooked small shell macaroni 1 Cup (16 tbs)
  Dried basil leaves 1 Teaspoon
Directions

In large saucepan, over medium-high heat, bring chicken and chicken broth to a boil; reduce heat.
Cover; simmer 25 minutes or until chicken is tender.
Remove chicken; cool slightly.
Add remaining ingredients to broth.
Heat to a boil; reduce heat.
Cover; simmer 20 minutes or until macaroni is cooked.
Meanwhile, remove chicken from bones and cut into bite-size pieces.
Add to soup; cook 5 minutes more.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Pasta

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