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Chicken And Pasta Soup

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  Chicken 2 1⁄2 Pound, cut up (1 Chicken)
  Canned chicken broth 46 Fluid Ounce (1 Can)
  Canned cut green beans 16 Ounce, drained (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Uncooked small shell macaroni 1 Cup (16 tbs)
  Dried basil leaves 1 Teaspoon

In large saucepan, over medium-high heat, bring chicken and chicken broth to a boil; reduce heat.
Cover; simmer 25 minutes or until chicken is tender.
Remove chicken; cool slightly.
Add remaining ingredients to broth.
Heat to a boil; reduce heat.
Cover; simmer 20 minutes or until macaroni is cooked.
Meanwhile, remove chicken from bones and cut into bite-size pieces.
Add to soup; cook 5 minutes more.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2999 Calories from Fat 1246

% Daily Value*

Total Fat 138 g212.1%

Saturated Fat 38.5 g192.3%

Trans Fat 0 g

Cholesterol 759.8 mg253.3%

Sodium 1391.5 mg58%

Total Carbohydrates 160 g53.3%

Dietary Fiber 20.8 g83.2%

Sugars 30.1 g

Protein 282 g563.2%

Vitamin A 83.7% Vitamin C 67.2%

Calcium 38.8% Iron 117.2%

*Based on a 2000 Calorie diet

Chicken And Pasta Soup Recipe