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Chicken Soup Special

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Ingredients
  Chicken stock 6 Cup (96 tbs)
  Chicken breast 1 Cup (16 tbs)
  Carrots 2
  Onions 2
  Capsicums 2
  Cornflour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Cut the chicken and vegetables in cubes.
2. Heat stock in a pan, bring to boil and remove scum.
3. Add chicken and vegetables and cook for another 10 minutes. Add salt and pepper.
4. To thicken the soup add a little cornflour dissolved in water to the boiling soup. A dash of cream may be added before serving.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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4.3625
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1060 Calories from Fat 192

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 5.7 g28.7%

Trans Fat 0.1 g

Cholesterol 182.4 mg60.8%

Sodium 2716.9 mg113.2%

Total Carbohydrates 116 g38.6%

Dietary Fiber 13.3 g53.4%

Sugars 47.4 g

Protein 99 g197%

Vitamin A 431.8% Vitamin C 457.4%

Calcium 20.3% Iron 37.7%

*Based on a 2000 Calorie diet

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Chicken Soup Special Recipe