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Chicken Soup Special

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Ingredients
  Chicken stock 6 Cup (96 tbs)
  Chicken breast 1 Cup (16 tbs)
  Carrots 2
  Onions 2
  Capsicums 2
  Cornflour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Cut the chicken and vegetables in cubes.
2. Heat stock in a pan, bring to boil and remove scum.
3. Add chicken and vegetables and cook for another 10 minutes. Add salt and pepper.
4. To thicken the soup add a little cornflour dissolved in water to the boiling soup. A dash of cream may be added before serving.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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