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Golden Onion Soup

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Yellow onions 3 1⁄2 Pound, thinly sliced (About 6 Large)
  Garlic 1 Clove (5 gm), pressed / minced
  Ground coriander 3⁄4 Teaspoon
  Turmeric 1⁄8 Teaspoon
  All purpose flour 2 1⁄2 Tablespoon
  Chicken broth 5 Cup (80 tbs) (Homemade / Canned Regular Strength)
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Croutons 1⁄2 Cup (8 tbs)
Directions

Melt butter in a 5- to 6-quart pan over medium heat.
Add onions and garlic; cook, stirring often, for 20 minutes.
Add coriander and turmeric and cook over low heat, stirring, until onions are very soft, 5 to 10 more minutes.
Stir in flour.
Add broth.
Bring to a boil, stirring occasionally; add sherry, if desired.
Ladle into 4 to 8 bowls.
Garnish each serving with cheese and croutons.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion

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Average: 3.7 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1646 Calories from Fat 579

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 40.3 g201.3%

Trans Fat 0 g

Cholesterol 176.8 mg58.9%

Sodium 4665.1 mg194.4%

Total Carbohydrates 221 g73.6%

Dietary Fiber 35.8 g143.1%

Sugars 6.1 g

Protein 47 g94%

Vitamin A 33.9% Vitamin C 4.2%

Calcium 75.9% Iron 21.6%

*Based on a 2000 Calorie diet

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Golden Onion Soup Recipe