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Golden Onion Soup

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Yellow onions 3 1⁄2 Pound, thinly sliced (About 6 Large)
  Garlic 1 Clove (5 gm), pressed / minced
  Ground coriander 3⁄4 Teaspoon
  Turmeric 1⁄8 Teaspoon
  All purpose flour 2 1⁄2 Tablespoon
  Chicken broth 5 Cup (80 tbs) (Homemade / Canned Regular Strength)
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Croutons 1⁄2 Cup (8 tbs)
Directions

Melt butter in a 5- to 6-quart pan over medium heat.
Add onions and garlic; cook, stirring often, for 20 minutes.
Add coriander and turmeric and cook over low heat, stirring, until onions are very soft, 5 to 10 more minutes.
Stir in flour.
Add broth.
Bring to a boil, stirring occasionally; add sherry, if desired.
Ladle into 4 to 8 bowls.
Garnish each serving with cheese and croutons.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion

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