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Creamy Chicken And Corn Soup

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Ingredients
  Chicken fillet 4
  Chicken stock 6 Cup (96 tbs)
  Grated fresh ginger 1⁄2 Teaspoon
  Creamed corn 470 Gram (1 Can)
  Canned creamed corn 470 Gram (1 Can)
  Shallots 2 , chopped
  Cornflour 2 Tablespoon
  Water 2 Tablespoon
Directions

1. Place chicken on a plate, cover and cook for 5-7 minutes on high. Shred and put to one side.
2. Combine stock, ginger, corn and shallots in a large casserole dish. Cook for15-18 minutes on high.
3. Mix corn flour and water to a smooth paste, add to soup and cook 10-12 minutes on high until soup boils and thickens.
4. Add chicken, season to taste and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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