You are here

Easy Mushroom Soup

Healthycooking's picture
Ingredients
  Button mushrooms 200 Gram (fresh)
  Onion 1 , chopped
  Butter 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Chop the mushrooms.
2. Heat the butter and fry the mushrooms and onion for 1 minute.
3. Add 4 teacups of water and put to cook.
4. When cooked, blend in a liquidiser.
5. Add salt and pepper to taste.

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Mushroom

Rate It

Your rating: None
3.98846
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 171 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 412.9 mg17.2%

Total Carbohydrates 19 g6.5%

Dietary Fiber 4.4 g17.4%

Sugars 9.1 g

Protein 8 g15.6%

Vitamin A 5.1% Vitamin C 23.9%

Calcium 4% Iron 7.2%

*Based on a 2000 Calorie diet

0 Comments

Easy Mushroom Soup Recipe