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Easy Mushroom Soup

Healthycooking's picture
Ingredients
  Button mushrooms 200 Gram (fresh)
  Onion 1 , chopped
  Butter 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Chop the mushrooms.
2. Heat the butter and fry the mushrooms and onion for 1 minute.
3. Add 4 teacups of water and put to cook.
4. When cooked, blend in a liquidiser.
5. Add salt and pepper to taste.

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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