You are here

Cabbage Patch Soup

the.instructor's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Lean ground beef 1 Pound
  Onion 1 Medium, thinly sliced
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Canned tomatoes 1 Pound (1 Can)
  Water 2 Cup (32 tbs)
  Canned red kidney beans 1 Pound (1 Can)
  Chili powder 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Finely shredded green cabbage 2 Cup (32 tbs)
  Salt To Taste
Directions

Melt butter in a 10- to 12-inch frying pan or a 5- to 6-quart pan over medium heat.
Add beef; cook, stirring, until browned and crumbly.
Add onion and celery and stir often for about 5 minutes.
Stir in tomatoes (break up with a spoon) and their liquid, water, beans, chili powder, and pepper.
Bring to a boil; add cabbage, reduce heat, cover, and simmer until cabbage is tender, about 5 minutes.
Season to taste with salt.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Cook Time: 
2 Minutes

Rate It

Your rating: None
4.227275
Average: 4.2 (11 votes)