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MINTY PEPPERY TOMATO SOUP

nisar253's picture
A MINT FLAVOURED PEPPERY SOUP
Ingredients
  Fresh tomato 500 Gram
  Butter 150 Gram
  Carrot 50 Gram
  Onion 100 Gram
  Leek mirepoix 50 Gram
  Celery 50 Gram
  Bay leaf 2
  Flour 20 Gram
  Bouquet garni 50 Gram (to include mint)
  Chicken stock/Veg stock 1 1⁄2 Liter
  Cream 150 Milliliter
  Crushed peppercorn 10 Gram
  Salt To Taste
  White bread slice 4
  Sugar 5 Gram
Directions

Method:
1. Sweat mirepoix in melted butter without colour.
2. Add flour and cook till raw flavour goes off.
3. Add roughly chopped ripe tomatoes and sauté well.
4. Pour in chicken stock with bouquet garni and simmer stirring occasionally to ensure that the flour does not get stuck at the bottom of the pan, Cook for 30 minutes on slow fire.
5. Strain the soup through soup strainer, check consistency and seasoning.
6. Add cream and a dash of sugar to remove tartiness of tomatoes.
7. Prepare croutons from bread slices and dry them in oven.
8. Use these oven dried croutons for garnish along with mint leaf and cream

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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3.51
Average: 3.5 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 669 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 21.9 g109.4%

Trans Fat 0 g

Cholesterol 94.5 mg31.5%

Sodium 849.3 mg35.4%

Total Carbohydrates 70 g23.2%

Dietary Fiber 4.1 g16.6%

Sugars 26.1 g

Protein 15 g29.9%

Vitamin A 112.7% Vitamin C 35.4%

Calcium 14.6% Iron 13.4%

*Based on a 2000 Calorie diet

4 Comments

AnjaliD's picture
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AnjaliD's picture
nisar253's picture
MINTY PEPPERY TOMATO SOUP Recipe