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Carrot & Cilantro Soup

fast.cook's picture
Ingredients
  Carrots 1 1⁄2 Pound
  Regular strength chicken broth 4 Cup (64 tbs)
  Curry powder 3⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Ground red cayenne pepper To Taste
  Lightly packed chopped cilantro 1⁄4 Cup (4 tbs) (Coriander)
Directions

Cut carrots into 1/2-inch-thick slices and place in a 3- to 4-quart pan.
Add broth and curry powder and bring to a boil over high heat; reduce heat, cover, and simmer until carrots are very soft about 20 minutes.
Stir in lemon juice.
In a blender or food processor, whirl soup, a portion at a time, until pureed.
Season to taste with red pepper.
Ladle soup into bowls and sprinkle ci-lantro over each portion.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Cilantro
Interest: 
Healthy
Cook Time: 
2 Minutes

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