19 Ounce, undrained (Progresso White Kidney Beans, 1 Can)
4 Cup (64 tbs)
2 Teaspoon, crushed
Ground black pepper
Italian bread slice
8 (1/2 Inch Thick)
Grated parmesan cheese
1⁄2 Cup (8 tbs) (Progresso)
In a large saucepot heat olive oil until hot.
Add onion and carrots.
Saute' for 3 minutes.
Stir in tomatoes, chicken broth, cannellini, broccoli, basil and black pepper.
Bring to a boil.
Reduce heat and simmer, covered, for 20 minutes.
Place Italian bread in a large soup tureen or individual soup bowls.
Cover and let stand for 5 minutes.