You are here

Almond Soup

Taste.of.Spain's picture
Ingredients
  Almonds 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm)
  Water 2 Cup (32 tbs)
  White wine 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  White grapes 4
Directions

Blanch almonds by dropping them into boiling water about 5 minutes or until outer shells come off easily.
Place almonds and garlic in food processor or blender; process until a meal develops.
With machine running, gradually add water, wine, oil, and salt.
Process until soup develops smooth consistency; chill.
Ladle soup into bowls; garnish with grapes and rose petals.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Ingredient: 
Almond

Rate It

Your rating: None
4.2525
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1717 Calories from Fat 1153

% Daily Value*

Total Fat 136 g209.3%

Saturated Fat 12.2 g60.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 985 mg41%

Total Carbohydrates 58 g19.3%

Dietary Fiber 26.5 g105.8%

Sugars 13.8 g

Protein 46 g92.3%

Vitamin A 0.3% Vitamin C 6.2%

Calcium 60% Iron 49.8%

*Based on a 2000 Calorie diet

0 Comments

Almond Soup Recipe