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Almond Soup

Taste.of.Spain's picture
Ingredients
  Almonds 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm)
  Water 2 Cup (32 tbs)
  White wine 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  White grapes 4
Directions

Blanch almonds by dropping them into boiling water about 5 minutes or until outer shells come off easily.
Place almonds and garlic in food processor or blender; process until a meal develops.
With machine running, gradually add water, wine, oil, and salt.
Process until soup develops smooth consistency; chill.
Ladle soup into bowls; garnish with grapes and rose petals.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Ingredient: 
Almond

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