|Almonds||1 1⁄2 Cup (24 tbs)|
|Garlic||1 Clove (5 gm)|
|Water||2 Cup (32 tbs)|
|White wine||1 Cup (16 tbs)|
|Olive oil||2 Tablespoon|
Blanch almonds by dropping them into boiling water about 5 minutes or until outer shells come off easily.
Place almonds and garlic in food processor or blender; process until a meal develops.
With machine running, gradually add water, wine, oil, and salt.
Process until soup develops smooth consistency; chill.
Ladle soup into bowls; garnish with grapes and rose petals.