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Cheese Onion Soup

Healthycooking's picture
Ingredients
  Butter flavored vegetable cooking spray 1 Tablespoon
  Reduced-calorie margarine 1 Tablespoon
  Onions 2 Pound, halved and thinly sliced (3 Large Pieces)
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 3 Tablespoon
  Canned no salt added beef broth 7 1⁄4 Cup (116 tbs), undiluted
  French bread slice 8 , toasted (1/2-Inch-Thick)
  Shredded part skim mozzarella cheese 4 Ounce (1 Cup)
  Grated parmesan cheese 2 Tablespoon, grated
Directions

Coat a Dutch oven with cooking spray; add margarine.
Place over medium heat until margarine melts.
Add onion; cook 20 to 25 minutes or until golden, stirring frequently.
Add sugar and pepper; stir well.
Add flour; cook, stirring constantly, 1 minute.
Gradually add beef broth.
Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Place 8 ovenproof soup bowls on a baking sheet; ladle soup evenly into bowls.
Top each with a slice of French bread.
Sprinkle cheeses evenly over bread.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Onion

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