Creamy Mushroom Soup
|Clear chicken stock/Vegetable stock||4 Cup (64 tbs)|
|Onion||1 , chopped|
|Cream||1 Cup (16 tbs)|
1. Saute chopped onions.
2. Add chopped and washed mushrooms (carrots, celery and parsley chopped can also be added).
3. Cook for a few minutes. Add flour. Cook for a few minutes more, then add stock and stir well. Add salt and pepper.
4. Replace on fire and cook till soup thickens.