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Creamy Mushroom Soup

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Ingredients
  Mushrooms 250 Gram
  Clear chicken stock/Vegetable stock 4 Cup (64 tbs)
  Butter 3 Tablespoon
  Onion 1 , chopped
  Flour 2 Tablespoon
  Cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Saute chopped onions.
2. Add chopped and washed mushrooms (carrots, celery and parsley chopped can also be added).
3. Cook for a few minutes. Add flour. Cook for a few minutes more, then add stock and stir well. Add salt and pepper.
4. Replace on fire and cook till soup thickens.

Recipe Summary

Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Mushroom

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1739 Calories from Fat 526

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 34.6 g173%

Trans Fat 0 g

Cholesterol 141.9 mg47.3%

Sodium 2218.1 mg92.4%

Total Carbohydrates 258 g86%

Dietary Fiber 5.7 g22.7%

Sugars 107.1 g

Protein 45 g90.2%

Vitamin A 31.3% Vitamin C 28.8%

Calcium 57.4% Iron 27.5%

*Based on a 2000 Calorie diet

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Creamy Mushroom Soup Recipe