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Mushroom And Spinach Soup

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Ingredients
  Mushrooms 300 Gram
  Onion 1 , chopped
  Spinach 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Peppercorns 10
  Cream 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Crushed garlic flakes 2
  Nutmeg 1 Teaspoon, grated
Directions

1. Chop mushrooms coarsely, keeping 2 tbsp for garnishing.
2. Chop onions and liquidize along with mushrooms, herbs and salt. Add to melted butter along with a little milk.
3. Chop spinach with a stainless steel knife, blanch in boiling water along with a pinch each of salt and sugar for 1-2 minutes. Puree the spinach.
4. Add cream and rest of the milk to the mushroom mixture. Add crushed garlic and spinach and heat.
5. Heat a little extra butter, add the rest of the mushrooms and saute.
6. Pour hot soup into the bowls and garnish with the sauted mushrooms.

Recipe Summary

Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Spinach

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