7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
Sliced green onion
Drain asparagus, reserving liquid.
In saucepan combine reserved asparagus liquid, chicken broth, undrained mushrooms, and chopped onion.
Cover and simmer till onion is tender, about 5 minutes.
Slowly blend 2 tablespoons cold water into cornstarch.
Stir into broth mixture; cook and stir till mixture thickens and bubbles.
Stir in asparagus and crab meat; heat through.
Sprinkle each serving with sliced green onion.