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Dandelion Duchess Soup

Foreign.Taste's picture
Ingredients
  Young dandelion greens 1 Cup (16 tbs)
  Margarine 1 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Flour 1 Tablespoon
  Milk 3 Cup (48 tbs)
  Cheddar cheese 2 Tablespoon, grated
  Egg yolks 2
  Heavy cream 3⁄4 Cup (12 tbs)
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Boil greens in 1/2 cup water for 10 minutes.
Drain well.
Melt margarine, add onion and saute.
Blend in flour.
Slowly stir in milk.
Cook until mixture thickens slightly.
Beat together cheese, yolks and cream.
Add to soup.
Season, heat and serve at once.

Recipe Summary

Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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3.934375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 1055

% Daily Value*

Total Fat 119 g183.4%

Saturated Fat 65.6 g327.8%

Trans Fat 0 g

Cholesterol 716.1 mg238.7%

Sodium 1318.6 mg54.9%

Total Carbohydrates 63 g20.9%

Dietary Fiber 3.1 g12.4%

Sugars 38.4 g

Protein 41 g82.7%

Vitamin A 203.9% Vitamin C 38.8%

Calcium 125.3% Iron 20.9%

*Based on a 2000 Calorie diet

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Dandelion Duchess Soup Recipe