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Dandelion Duchess Soup

Foreign.Taste's picture
Ingredients
  Young dandelion greens 1 Cup (16 tbs)
  Margarine 1 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Flour 1 Tablespoon
  Milk 3 Cup (48 tbs)
  Cheddar cheese 2 Tablespoon, grated
  Egg yolks 2
  Heavy cream 3⁄4 Cup (12 tbs)
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Boil greens in 1/2 cup water for 10 minutes.
Drain well.
Melt margarine, add onion and saute.
Blend in flour.
Slowly stir in milk.
Cook until mixture thickens slightly.
Beat together cheese, yolks and cream.
Add to soup.
Season, heat and serve at once.

Recipe Summary

Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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