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Cream Of Wild Onion Soup

Foreign.Taste's picture
Ingredients
  Wild onion bulbs 1 Cup (16 tbs), peeled
  Margarine 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Water 1 1⁄2 Quart
  Light cream 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Puree onions in blender with 1/2 qt.water.
Add to kettle with remaining water and simmer covered 15 minutes.
In saucepan melt margarine over low heat.
Slowly stir in flour.
Gradually add light cream, stirring and cooking until thick.
Stir into onion soup.
Season to taste and heat through.

Recipe Summary

Course: 
Appetizer
Method: 
Stir Fried
Dish: 
Soup
Ingredient: 
Vegetable

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