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Cheddar Cheese Soup

Global.Potpourri's picture
Ingredients
  Onion 1 Small, chopped
  Stalk celery 1 Medium, thinly sliced
  Margarine/Butter 2 Tablespoon
  Flour 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Canned condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Paprika 1 Teaspoon
Directions

Cover and simmer onion and celery in margarine in 2-quart saucepan until onion is tender, about 5 minutes.
Stir in flour, pepper and mustard.
Add chicken broth and milk.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted.
Sprinkle with paprika.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese

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