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Cheddar Cheese Soup

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Ingredients
  Onion 1 Small, chopped
  Stalk celery 1 Medium, thinly sliced
  Margarine/Butter 2 Tablespoon
  Flour 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Canned condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Paprika 1 Teaspoon
Directions

Cover and simmer onion and celery in margarine in 2-quart saucepan until onion is tender, about 5 minutes.
Stir in flour, pepper and mustard.
Add chicken broth and milk.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted.
Sprinkle with paprika.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1484 Calories from Fat 969

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 57.3 g286.5%

Trans Fat 0 g

Cholesterol 281 mg93.7%

Sodium 3972 mg165.5%

Total Carbohydrates 54 g18%

Dietary Fiber 5.5 g21.9%

Sugars 21.5 g

Protein 65 g129.2%

Vitamin A 147.3% Vitamin C 23.2%

Calcium 193.4% Iron 16.7%

*Based on a 2000 Calorie diet

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Cheddar Cheese Soup Recipe