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Cream Of Milkweed Soup

Foreign.Taste's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Flour 2 Tablespoon
  Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Boil milkweed in salted water 10 minutes.
Drain; repeat procedure.
Rinse in cold water and drain well.
Cut shoots into 1/2" pieces.
Melt margarine, stir in flour.
Slowly add milk.
Cook 5 minutes, stirring continuously.
Add milkweed and seasoning; heat thoroughly.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 874 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.1%

Saturated Fat 21.2 g106.1%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 867.2 mg36.1%

Total Carbohydrates 72 g24%

Dietary Fiber 1.4 g5.6%

Sugars 47.8 g

Protein 33 g65.6%

Vitamin A 54.1% Vitamin C 2.6%

Calcium 104.4% Iron 13.1%

*Based on a 2000 Calorie diet

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Cream Of Milkweed Soup Recipe