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Wild Duck Soup

Foreign.Taste's picture
Ingredients
  Duck carcass plus leftover parts 1
  Water 3 Quart
  Chicken bouillon cube 3
  Onion 1
  Cloves 3 , studded in the onion
  Celery rib with tops 2 , cut up
  Leeks 2 , sliced
  Parsley sprig 6
  Dill weed sprig 3
  Parsnip 1 , sliced
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
Directions

Place carcass and leftover duck in soup kettle.
Add water and bouillon cubes.
Bring to boil.
Lower heat and add remaining ingredients.
Simmer gently for 3 1/2 to 4 hours.
Strain, discarding solids and serve.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Poultry

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2 Comments

Bob McHugh's picture
Being somewhat of a cook for over 40 years now, I find it strange that this method does not call for stripping tender bits of duck meat for the soup. Perhaps it is supposed to be a broth and nothing else because everything is strained out.
Anonymous's picture
Hi Bob...I think the idea is to serve a clear broth and moreover the chances of finding any meat on the carcass seems nil.