You are here

Cheesy Meatball Soup

admin's picture
Ingredients
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Milk 3 Tablespoon
  Ground chuck 1⁄2 Pound
  Garlic 1 Clove (5 gm), minced
  Finely chopped onion 1 Tablespoon
  Dried thyme 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Tablespoon (For Serving)
  Grated nutmeg 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Canned beef broth 8 Cup (128 tbs)
  Pastina 1⁄4 Cup (4 tbs), cooked
  Chopped fresh parsley 2 Tablespoon
  Pepper To Taste
Directions

1. In a small bowl, combine bread crumbs and milk. Let stand 5 minutes. Add meat, garlic, onion, thyme, 1/4 cup Parmesan cheese, nutmeg, and salt. Form into small balls. (You can use a melon bailer to portion.)
2. In a large saucepan, bring beef broth to a boil over medium-high heat. Add meatballs, reduce heat to low, and cook covered 8 to 10 minutes, until cooked through. Add cooked pastina and heat through. Sprinkle with parsley and pass a pepper mill and a bowl of Parmesan cheese on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.313335
Average: 4.3 (15 votes)