|All purpose potatoes||4 Large, peeled and diced|
|Chicken broth||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm)|
|Milk/Cream||2 Cup (32 tbs)|
|Chopped chives||1 Tablespoon|
Place diced potatoes in large saucepan.
Add chicken, chicken stock, whole garlic clove and enough water to cover potatoes by 1 inch.
Cover loosely; bring to a boil and cook over medium heat until potatoes are at least fork-tender.
The longer the potatoes cook, the thicker the soup and the less distinct any potato pieces will be.
Check every few minutes and do not let potatoes boil dry.
If necessary, add more water.
When potatoes are done, discard the garlic clove.
Add milk (or cream), butter, salt and pepper.
Simmer gently for 30 minutes.
Serving size: Complete recipe
Calories 1538 Calories from Fat 463
% Daily Value*
Total Fat 52 g80.7%
Saturated Fat 31.9 g159.4%
Trans Fat 0 g
Cholesterol 142 mg47.3%
Sodium 1258.3 mg52.4%
Total Carbohydrates 248 g82.5%
Dietary Fiber 26.8 g107.3%
Sugars 34.5 g
Protein 41 g82%
Vitamin A 45.3% Vitamin C 409.9%
Calcium 68.8% Iron 54.4%
*Based on a 2000 Calorie diet