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Potato Soup

Party.Freak's picture
Ingredients
  All purpose potatoes 4 Large, peeled and diced
  Chicken broth 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Milk/Cream 2 Cup (32 tbs)
  Butter 3 Tablespoon
  Chopped chives 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place diced potatoes in large saucepan.
Add chicken, chicken stock, whole garlic clove and enough water to cover potatoes by 1 inch.
Cover loosely; bring to a boil and cook over medium heat until potatoes are at least fork-tender.
The longer the potatoes cook, the thicker the soup and the less distinct any potato pieces will be.
Check every few minutes and do not let potatoes boil dry.
If necessary, add more water.
When potatoes are done, discard the garlic clove.
Add milk (or cream), butter, salt and pepper.
Simmer gently for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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