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Quick Chicken Vegetable Soup

Diet.Chef's picture
Ingredients
  Water 1 Cup (16 tbs)
  Canned tomatoes 7 1⁄2 Ounce, cut up (1 Can)
  Sliced carrot 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Instant chicken bouillon granules 1 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Ground sage 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped cooked chicken 3⁄4 Cup (12 tbs)
Directions

In saucepan combine water, undrained tomatoes, carrot, onion, green pepper, bouillon granules, thyme, sage, and pepper.
Bring to boiling.
Cover; simmer for 15 minutes or till vegetables are tender.
Stir in chicken; heat through

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Quick

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 308 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2119.8 mg88.3%

Total Carbohydrates 42 g14%

Dietary Fiber 10.8 g43.4%

Sugars 11.5 g

Protein 34 g68.2%

Vitamin A 443.2% Vitamin C 102.5%

Calcium 20.2% Iron 38.1%

*Based on a 2000 Calorie diet

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Quick Chicken Vegetable Soup Recipe