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Green And Gold Soup

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Ingredients
  Carrots 2 Pound
  Potatoes 1 1⁄4 Pound
  Onion 1 Medium
  Canned chicken broth/5 1/4 cups homemade chicken broth 42 Cup (672 tbs) (4 Cans, 10 1/2 Ounces Each)
  Water 1 1⁄2 Can (15 oz)
  Half-and-half 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
  Raw spinach 3⁄4 Cup (12 tbs), chopped
Directions

MAKING
1) In food a processor, process to slice the carrots, potatoes, and onion.
2) In a pot, place the carrots, potatoes and onions in broth and water.
3) Heat the vegetable mixture and simmer until tender.
4) Remove the vegetable mixture and allow to cool.
5) In a food processor, place the vegetable mixture in batches and process until puree.
6) Season the pureed mixture with salt, pepper, and nutmeg.

FINALIZING
7) In a food processor, puree spinach with 1 cup of vegetable puree.
8) Stir the spinach mixture with rest of the soup.
9) Transfer the soup to the pot and heat to serving temperature.

SERVING
10) Serve the Green And Gold Soup hot in soup bowl, garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
10

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