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Country Chicken Vegetable Soup

Party.Freak's picture
Ingredients
  Canned clear chicken broth 43 1⁄2 Ounce (3 Cans, 14 1/2 Ounce Each, Ready To Serve)
  Uncooked long-grain rice 1⁄2 Cup (8 tbs)
  Canned mixed vegetables 15 Ounce, drained (1 Can, Veg-All Brand)
  Canned premium chunk white chicken 10 Ounce, undrained (2 Cans, 5 Ounces Each)
  Chopped fresh parsley/1 teaspoon dried parsley flakes 1 Tablespoon, dried
Directions

In 3-quart saucepan, combine broth and rice.
Over medium-high heat, heat to boiling; cover and cook over low heat 15 minutes or until rice is tender, stirring occasionally.
Add mixed vegetables, chicken and parsley.
Heat through, stirring occasionally

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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Your rating: None
4.459375
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2591.6 mg108%

Total Carbohydrates 119 g39.5%

Dietary Fiber 18.2 g72.7%

Sugars 10.4 g

Protein 80 g159.8%

Vitamin A 1016.1% Vitamin C 212.6%

Calcium 21.8% Iron 47.8%

*Based on a 2000 Calorie diet

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Country Chicken Vegetable Soup Recipe