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Creamy Scallop Soup

foodlover's picture
This is a very interesting and good recipe of Creamy Scallop Soup.This Soup as an Appetizer never fails to impress the guests. Whenever you try out this Creamy Scallop Soup, don't forget to let me know your experience while preparing and eating it .
Ingredients
  Scallops 1⁄2 Pound (225 Grams)
  Milk 250 Milliliter (1 Cup)
  Fish fillets 1 Pound (450 Grams)
  Water 1 Liter (4 Cups)
  White wine 250 Milliliter (1 Cup)
  Butter 45 Milliliter (3 Tablespoons)
  Onion 1 , sliced
  Potatoes 2 Medium, peeled and sliced
  Egg yolks 2 , beaten with 1/4 cup / 60 milliliters cream
  Cream 60 Milliliter (1/4 Cup)
  Crusty bread 1 (To Serve)
Directions

GETTING READY
1 Trim the orange roe from the scallops.
2 Set aside.
3 Dice the white part and put it in a bowl.
4 Pour in enough milk to cover.

MAKING
5 In a frying pan, arrange fish and pour in water and wine.
6 Bring to a boil and lower the heat.
7 Simmer for 30 minutes.
8 Remove the fish, flake, and discard the bones.
9 Set the fish aside.
10 Reserve cooking liquid.
11 In a pan, melt butter and lightly fry onion.
12 Add sliced potatoes and pour in the fish cooking liquid.
13 Bring to a boil and lower the heat.
14 Simmer for 30 minutes.
15 In another pan, simmer scallops and milk without boiling for 4 minutes only.
16 In a blender, place flaked fish, scallops and milk, onions, potatoes and fish cooking liquid.
17 Blend well.
18 Stir in the combined egg yolks and cream.

SERVING
19 Serve in individual soup bowls along with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Scallop
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
90 Minutes
Ready In: 
115 Minutes
Servings: 
6

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