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Chicken Soup

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Ingredients
  Chicken broth 2 Quart
  Chicken breast with ribs 1 (Whole)
  Celery stalks with leaves 4 , cut into 4-inch pieces
  Carrots 4 , peeled and halved
  Parsnips 4 , peeled and halved
  Dill 3⁄4 Bunch (75 gm) (1/2 Large Bunch)
  Parsley 3⁄4 Bunch (75 gm) (1/2 Large Bunch)
  Yellow onion/2 small yellow onion 1 Large
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large stockpot, place all ingredients and bring to boil.
2) Reduce the heat and simmer for 2 hours until all vegetables are tender.
3) Take out the chicken from the stockpot.
4) Skin the chicken and remove bones.
5) In a food processor or grinder, place the chicken and vegetable mixture batches.
6) Process the chicken mixture until pureed.
7) Return the puree to the stockpot; stir in the seasoning.

SERVING
8) Serve the Chicken Soup hot in the soup bowl, garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
12

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