You are here

Split Pea Soup With Ham

admin's picture
Ingredients
  Onion 1 Large, chopped
  Celery stalks 4 , chopped
  Ham hock bone 1 (With Some Fat)
  Parsley 1 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Carrot 1 , chopped
  Water 2 Quart
  Split peas 10 Ounce (1 Package)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Saute onion and celery in ham fat.
Add parsley, garlic and carrot.
Add salt and pepper to taste.
Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes.
This may be frozen and is really more flavorful after freezing or if it has been in the refrigerator overnight.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.15769
Average: 4.2 (13 votes)