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Apple Dessert Soup

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  Canned pie sliced apples 20 Ounce (1 Can)
  Apple juice 1 Quart
  Canned whole cranberry sauce 1 Pound (1 Can)
  Vanilla bean/Cinnamon stick 2
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Granulated sugar 4 Tablespoon
  Whipped cream 1⁄2 Cup (8 tbs)
  Nutmeg/Cinnamon 1⁄2 Teaspoon

Mix first 5 ingredients in saucepan.
Bring to boil and simmer, covered, 10 minutes.
Mix cornstarch with water.
Add to fruit mixture.
Bring to boil, stirring.
Boil a few minutes, or until clear and slightly thickened.
Remove vanilla bean, pour mixture into serving bowl and sprinkle top lightly with granulated sugar.
Cool; top each serving with dab of whipped cream.
Sprinkle with ground nutmeg or cinnamon.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2724 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.4%

Saturated Fat 27.6 g137.8%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 270.9 mg11.3%

Total Carbohydrates 591 g197.1%

Dietary Fiber 16.1 g64.4%

Sugars 355.6 g

Protein 1 g2.8%

Vitamin A 6.4% Vitamin C 2%

Calcium 24.1% Iron 27.2%

*Based on a 2000 Calorie diet

Apple Dessert Soup Recipe