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Chicken Soup Parmigiana

Chicken.delights's picture
Ingredients
  Water 3 Cup (48 tbs)
  Boneless chicken breasts 1⁄2 Pound, cut into 1/2-inch pieces
  Chopped fresh tomatoes/One 8 ounces can whole peeled tomatoes, undrained and chopped 1 Cup (16 tbs), untrained
  Sliced zucchini/Sliced yellow squash 1 Cup (16 tbs)
  Noodle soup mix with real chicken broth 2 1⁄2 Ounce (1 Envelope, Soup Secrets Brand)
  Dried oregano leaves 1⁄2 Teaspoon
  Garlic powder with parsley 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Shredded mozzarella cheese 1 Ounce (1/3 Cup)
  Grated parmesan cheese 1 Ounce
Directions

In medium saucepan, combine all ingredients except cheese.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.
To serve, spoon into bowls; sprinkle, if desired, with mozzarella cheese and grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 556 Calories from Fat 163

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 9.6 g48.1%

Trans Fat 0.1 g

Cholesterol 180.5 mg60.2%

Sodium 1016.4 mg42.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 6.2 g24.7%

Sugars 8.8 g

Protein 75 g149.3%

Vitamin A 55.1% Vitamin C 84.4%

Calcium 62% Iron 30.5%

*Based on a 2000 Calorie diet

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Chicken Soup Parmigiana Recipe