You are here

Potato Soup With Butter Dumplings

Party.Freak's picture
Ingredients
  Oleo/Butter 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Water 4 Cup (64 tbs)
  Potatoes 3 Pound, peeled and diced
  Stalk celery 1 , chopped
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Chopped celery 2 Tablespoon
  Sour cream 8 Ounce
Directions

Melt butter in large pot.
Add onions and saute until tender.
Add water; bring to boil.
Add potatoes, celery, salt, pepper and parsley.
Reduce heat and simmer 15 minutes.
Drop dumpling batter into soup by teaspoon.
Cover and simmer 10 minutes.
Remove from heat and gradually stir in sour cream.
Heat thoroughly, but do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

Rate It

Your rating: None
4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1981 Calories from Fat 805

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 34.6 g172.8%

Trans Fat 3.3 g

Cholesterol 117.9 mg39.3%

Sodium 6521.6 mg271.7%

Total Carbohydrates 281 g93.6%

Dietary Fiber 34.6 g138.4%

Sugars 28.6 g

Protein 35 g70.2%

Vitamin A 73.2% Vitamin C 479.4%

Calcium 49.3% Iron 64.6%

*Based on a 2000 Calorie diet

0 Comments

Potato Soup With Butter Dumplings Recipe