Potato Soup With Butter Dumplings
|Oleo/Butter||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, chopped|
|Water||4 Cup (64 tbs)|
|Potatoes||3 Pound, peeled and diced|
|Stalk celery||1 , chopped|
|Chopped celery||2 Tablespoon|
|Sour cream||8 Ounce|
Melt butter in large pot.
Add onions and saute until tender.
Add water; bring to boil.
Add potatoes, celery, salt, pepper and parsley.
Reduce heat and simmer 15 minutes.
Drop dumpling batter into soup by teaspoon.
Cover and simmer 10 minutes.
Remove from heat and gradually stir in sour cream.
Heat thoroughly, but do not boil.