|Thinly sliced onions||3 Cup (48 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned beef broth||32 1⁄4 Ounce (Three 10 3/4 Ounce Each Cans)|
|Toasted french bread||2 (Three 10 3/4 Ounce Each Cans)|
|Shredded swiss cheese||1 1⁄2 Cup (24 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
1. Combine onions and butter in a 3-quart glass casserole. Micro wave, uncovered, at Power Level 10 for 6 to 8 minutes, or until onions are very soft, stirring twice.
2. Add beef broth and cover. Set microwave oven at Power Level 10 for 4 minutes, and then Power Level 7 for 12 minutes. Stir once after 3 minutes.
3. Ladle soup into 4 individual bowls. Cover with bread slices and sprinkle with the two cheeses. Microwave at Power Level 9 for 7 to 10 minutes, or until cheese melts and bubbles.
Serving size: Complete recipe
Calories 1583 Calories from Fat 909
% Daily Value*
Total Fat 103 g159.1%
Saturated Fat 64.6 g323.2%
Trans Fat 0 g
Cholesterol 297.4 mg99.1%
Sodium 4307.7 mg179.5%
Total Carbohydrates 87 g29%
Dietary Fiber 7.6 g30.5%
Sugars 18.7 g
Protein 80 g159.2%
Vitamin A 57.9% Vitamin C 41.7%
Calcium 180.8% Iron 32.1%
*Based on a 2000 Calorie diet