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Turkey Barley Soup

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Ingredients
  Meaty turkey carcass 1 (1 Carcass From A 16-Pound Bird)
  Celery stalk 9 , cut into 1/2-inch wide pieces
  Carrots 1 1⁄2 Pound, peeled, halved lengthwise and cut into 1 inch wide pieces
  Onions 2 Medium, peeled and cut into 1/2 inch thick rounds
  Garlic clove 6 Large, peeled and chopped
  Parsnips 1 Pound, peeled and cut into 1/2 inch thick rounds
  Dill 2 Cup (32 tbs), chopped
  Parsley 1 Cup (16 tbs), chopped
  Salt 1 Tablespoon
  Ground pepper 1 Teaspoon
  Water 10 Quart
  Barley 1 Cup (16 tbs)
Directions

MAKING
1) In a large stockpot, place together turkey carcass, vegetables, 1 cup dill, seasonings, and water.
2) Heat the turkey mixture to boil, reduce the heat, and simmer for 3 hours.
3) Using a ladle skim the foam and discard, as it cooks.
4) Take the carcass out of the stockpot, and allow to cool and shred meat.
5) Return the meat to the stockpot; and add barley.
6) Simmer the meat mixture for 40 minutes.

SERVING
7) Stir in the remaining dill and and serve hot, garnish with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
16

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