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Zucchini Soup

Meat.World's picture
Ingredients
  Pork sausage links 12 Ounce (Breakfast Variety)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Zucchini 1 Pound, sliced
  Canned stewed tomatoes 43 1⁄2 Ounce (Three 14 1/2 Ounce Each Cans)
  Canned chicken broth 14 1⁄2 Ounce
  Garlic powder 2 Teaspoon
  Salt 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Green pepper 1 Medium, chopped
Directions

Cut sausage into 1/4-in.slices; brown in a Dutch oven or soup kettle.
Add celery and onion; saute until tender.
Drain.
Stir in the next nine ingredients.
Bring to a boil; reduce heat and simmer for 35 minutes.
Add green pepper and simmer for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Zucchini

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4.25
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 616

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 21.5 g107.4%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 7449.3 mg310.4%

Total Carbohydrates 133 g44.2%

Dietary Fiber 25.7 g102.9%

Sugars 70.7 g

Protein 74 g148.1%

Vitamin A 88.3% Vitamin C 514.3%

Calcium 66% Iron 128.5%

*Based on a 2000 Calorie diet

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Zucchini Soup Recipe