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Microwaved Green Onion And Pasta Soup

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Ingredients
  Water 2 Cup (32 tbs)
  Uncooked macaroni 1 Cup (16 tbs) (Ring Or Shell)
  Butter 2 Tablespoon
  Finely chopped green onions 1 Cup (16 tbs) (Including Green Tops)
  Milk 3 Cup (48 tbs)
  Instant beef bouillon 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Shredded american cheese 1⁄2 Cup (8 tbs)
Directions

Place the water in a microwavable 1-quart bowl or measuring cup.
Microwave on High (100% power) until boiling.
Add the macaroni and microwave on High until boiling again.
Stir once and let stand while you prepare, the remaining ingredients.
Place the butter in a microwavable 4-quart bowl and microwave on High just until melted.
Add the green onions and microwave on High for 3 minutes, stirring once.
Slowly stir in the milk, then the bouillon, pepper, nutmeg and cheese.
Microwave on High for about 5 minutes or until almost boiling.
Drain the macaroni and add it to the soup.
Microwave on Low (30% power) for about 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pasta
Interest: 
Everyday

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