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Potato & Leek Soup

fast.cook's picture
Ingredients
  Butter 1 Ounce
  Onion 5 Ounce, sliced thin
  Leeks 5 Ounce, sliced thin (White Part Only)
  Potatoes 20 Ounce, peeled and cut into large dice
  Chicken stock 40 Ounce
Directions

Heat butter in a large sauce pot over medium to low heat.
Add the onions and leeks.
Sweat them without letting them brown.
Add the potatoes to the sauce pot and stir.
Add the stock, season with salt and pepper, and bring to a boil.
Simmer until the vegetables are very tender.
Puree the soup with a blender, then pass through a China cap if necessary.
Pour into a clean sauce pan and bring to a boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 334

% Daily Value*

Total Fat 38 g58%

Saturated Fat 18.5 g92.3%

Trans Fat 0 g

Cholesterol 95 mg31.7%

Sodium 1692.7 mg70.5%

Total Carbohydrates 178 g59.3%

Dietary Fiber 17.4 g69.7%

Sugars 33.9 g

Protein 44 g87.9%

Vitamin A 62.4% Vitamin C 235.8%

Calcium 22.5% Iron 56%

*Based on a 2000 Calorie diet

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Potato & Leek Soup Recipe