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Potato & Leek Soup

fast.cook's picture
Ingredients
  Butter 1 Ounce
  Onion 5 Ounce, sliced thin
  Leeks 5 Ounce, sliced thin (White Part Only)
  Potatoes 20 Ounce, peeled and cut into large dice
  Chicken stock 40 Ounce
Directions

Heat butter in a large sauce pot over medium to low heat.
Add the onions and leeks.
Sweat them without letting them brown.
Add the potatoes to the sauce pot and stir.
Add the stock, season with salt and pepper, and bring to a boil.
Simmer until the vegetables are very tender.
Puree the soup with a blender, then pass through a China cap if necessary.
Pour into a clean sauce pan and bring to a boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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