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  Condensed french canadian style pea soup 1 Can (10 oz) (284 Milliliter)
  Water 1 Can (10 oz) (1 Soup Can)
  Minced instant onion 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Sour cream 50 Milliliter
  Chopped parsley 1 1⁄2 Teaspoon
  Chopped radish 1 1⁄2 Teaspoon

Combine soup, water, onion and lemon juice.
Heat; stir occasionally.
Meanwhile, combine sour cream, parsley and radish.
Float on soup as a bright, contrasting garnish.

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