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Tomato Vegetable Soup

Ingredients
  Condensed tomato soup 1 Can (10 oz) (284 Milliliter)
  Condensed vegetarian vegetable soup 1 Can (10 oz) (284 Milliliter)
  Water 15 Ounce (1 1/2 Soup Can)
Directions

Combine soups and water.
Heat; stir often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.39643
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 474 Calories from Fat 140

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 51.1 mg17%

Sodium 1532.7 mg63.9%

Total Carbohydrates 68 g22.8%

Dietary Fiber 4.6 g18.6%

Sugars 30.5 g

Protein 16 g31.9%

Vitamin A 18.6% Vitamin C 50.1%

Calcium 35.3% Iron 11.7%

*Based on a 2000 Calorie diet

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Tomato Vegetable Soup Recipe