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Cheese Broccoli Soup

Party.Freak's picture
Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package / 2 1/2 Cups)
  Chopped onion 3⁄4 Cup (12 tbs)
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Margarine 3 Tablespoon
  Flour 1 Tablespoon
  Half and half/Milk 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
  Pepper 1 Dash
Directions

In colander, thaw broccoli under hot tap water about 30 seconds.
In large saucepan, cook and stir onions in butter about 2 minutes.
Stir in flour.
Add broth and half and half.
Heat and stir until mixture comes to a boil.
Cook and stir 1 minute.
Add broccoli and puree in blender or food processor; return to pan.
Add cheese, lemon peel and pepper.
Heat and stir until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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