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Chilled Avocado Soup With Sour Cream

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  Ripe avocado 1 Large
  Consomme madrilene 2 Can (20 oz) (Clear)
  Dairy sour cream 1 Cup (16 tbs)
  Salt To Taste
  Chili powder To Taste
  Cayenne To Taste
  Grated onion 1 Tablespoon
  Minced dill/Crushed dill seed 1 Teaspoon (Fresh)

Peel avocado and remove seed.
Whirl until smooth in electric blender or force through sieve or food mill.
Mix with consomme and sour cream.
Season with salt, chili powder, cayenne, and onion.
Chill until mixture jells.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1171 Calories from Fat 893

% Daily Value*

Total Fat 104 g160.7%

Saturated Fat 35 g175.2%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 2203.7 mg91.8%

Total Carbohydrates 49 g16.4%

Dietary Fiber 27.8 g111.1%

Sugars 11.5 g

Protein 27 g53.2%

Vitamin A 60.1% Vitamin C 86.4%

Calcium 34.4% Iron 25.1%

*Based on a 2000 Calorie diet

Chilled Avocado Soup With Sour Cream Recipe