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Cheese Soup With Passport Scotch

Ingredients
  Butter 4 Tablespoon
  All purpose flour 4 Tablespoon
  Chicken broth/Chicken bouillon 4 Cup (64 tbs)
  Grated cheese 3 Cup (48 tbs) (Cantal / Muenster / Cheddar)
  Milk 2 Cup (32 tbs)
  Scotch 3 Teaspoon (Passport)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in double boiler.
Sprinkle in flour.
Add broth.
Boil until thickened.
Add cheese and milk.
Stir until all cheese is melted.
Keep cooking about 10 minutes.
Season.
When ready to serve, lace with Passport Scotch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday

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Your rating: None
4.005
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2614 Calories from Fat 1506

% Daily Value*

Total Fat 171 g263.2%

Saturated Fat 104.1 g520.5%

Trans Fat 0 g

Cholesterol 503.7 mg167.9%

Sodium 8722.2 mg363.4%

Total Carbohydrates 89 g29.7%

Dietary Fiber 1.7 g6.6%

Sugars 31.6 g

Protein 169 g339%

Vitamin A 72.3% Vitamin C

Calcium 468.6% Iron 35%

*Based on a 2000 Calorie diet

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Cheese Soup With Passport Scotch Recipe