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Chicken Egg Drop Soup

Chef.at.Home's picture
Ingredients
  Onion 1 Tablespoon, diced
  Celery 1⁄2 Cup (8 tbs), chopped
  Chicken broth 4 Cup (64 tbs)
  Egg 1 , slightly beaten
Directions

1. Cook onion and celery in broth until tender.
2. Slowly pour beaten egg into boiling broth, stirring so egg separates into shreds

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

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