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Potato Chive Soup

Chef.at.Home's picture
Ingredients
  Potatoes 2 Cup (32 tbs), diced
  Onion 1⁄2 Cup (8 tbs), minced
  Chicken broth 13 3⁄4 Ounce, can
  Salt 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Skim milk 2 Cup (32 tbs)
  Chives 1 Tablespoon, minced
Directions

1. Put all ingredients except milk and chives in saucepan and simmer, covered, until potatoes are tender, about 15 minutes.
2. Add milk. Simmer uncovered 5 minutes.
3. Garnish with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.114285
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 586 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 3905.3 mg162.7%

Total Carbohydrates 122 g40.6%

Dietary Fiber 12.3 g49.3%

Sugars 32.8 g

Protein 29 g57.3%

Vitamin A 13.9% Vitamin C 189.7%

Calcium 66.2% Iron 24.2%

*Based on a 2000 Calorie diet

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Potato Chive Soup Recipe