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Vegetarian Asparagus Cream Soup

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Ingredients
  Celery 2⁄3 Cup (10.67 tbs), chopped
  Onion 1 Small, chopped
  Margarine 3 Tablespoon
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Canned asparagus 10 3⁄4 Ounce, cut into small pieces (1 Can)
  Light cream 1 Cup (16 tbs)
  Green food color 1 Drop
  Salt To Taste
  Pepper To Taste
Directions

Saute celery and onions in margarine until tender and set aside.
Melt butter in double boiler and add flour and asparagus juice drained from can.
Cook until thickened.
Combine the above mixtures and add cream, salt, pepper and coloring.
Heat and add asparagus.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.47143
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1455 Calories from Fat 1196

% Daily Value*

Total Fat 136 g208.8%

Saturated Fat 68.5 g342.4%

Trans Fat 0 g

Cholesterol 330.9 mg110.3%

Sodium 642.6 mg26.8%

Total Carbohydrates 52 g17.4%

Dietary Fiber 7.3 g29%

Sugars 10.1 g

Protein 16 g32.2%

Vitamin A 150.3% Vitamin C 105.6%

Calcium 28.5% Iron 20.7%

*Based on a 2000 Calorie diet

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Vegetarian Asparagus Cream Soup Recipe